Monday, April 16, 2012

FRUIT LEATHER RECIPE

This time making fruit leather I used strawberries, raspberries and a little bit of orange juice. It came out really sour but very tasty. For the next batch I added a little bit of agave' to make it sweeter. I like this combination.

*make sure the strawberries are like... a day from moldy. The darker and brighter the berries the better they will taste because the polypeptide chain is more broken down and sweet. ^_^

puree everything together in the food processor or blender and spoon it thickly onto the dehydrator sheets. (*if you think it's too thick then it's perfect... remember most of it is water and is going to be gone. You don't want the leather to be too thin.)

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